• Abby George

KETO Big Mac Chaffle Burger!!

This KETO Big Mac Chaffle burger will make you forget about those insane cravings for once and for all! Who’s game to try it?


INGREDIENTS For the cheeseburgers:

1/3 pound ground beef 1/2 teaspoon garlic salt 2 slices American cheese

For the Chaffles: 1 large egg 1/2 cup finely shredded mozzarella 1/4 teaspoon garlic salt For the Big Mac Sauce: 2 teaspoons mayonnaise 1 teaspoon ketchup 1 teaspoon dill pickle relish splash vinegar, to taste To assemble: 2 tablespoons shredded lettuce 3-4 dill pickles 2 teaspoons minced onion

INSTRUCTIONS To make the burgers: Heat a griddle over medium high heat. Divide the ground beef into 2 equal-sized balls and place each on the griddle, at least 6 inches apart. Let cook for 1 minute. Use a small salad plate to firmly press straight down on the balls of beef to flatten. Sprinkle with garlic salt. Cook 2 minutes or until halfway cooked through. Flip the burgers carefully and sprinkle with remaining garlic salt. Continue cooking 2 minutes or until cooked through. Place one slice of cheese over each patty and then stack the patties and set aside on a plate. Cover with foil. To make the chaffles: Heat the mini waffle iron and spray with non-stick spray. Whisk together the egg, cheese, and garlic salt until well combined. Add half of the egg mixture to the waffle iron and cook for 2-3 minutes. Set aside and repeat with the remaining batter. To make the Big Mac Sauce: Whisk together all ingredients.


To assemble burgers: Top one chaffle with the stacked burger patties, shredded lettuce, pickles, and onions. Spread the Big Mac sauce over the other chaffle and place sauce side down over the sandwich. Eat immediately.

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